BREAKFAST CLUB

Order for delivery

Inspection history

1. Feb 25, 2026

   B

2. Mar 26, 2025

   B
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Apr 9, 2024

   B

4. Mar 18, 2024

   B
   5 violations

   • 1500 - Proper preparation of raw shell eggs
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Aug 2, 2023

   B
   4 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1500 - Proper preparation of raw shell eggs
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Feb 8, 2022

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 5000 - Posting of permit; mobile establishment name easily visible
   • 1500 - Proper preparation of raw shell eggs

7. Mar 16, 2021

   B
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used