BREWTOP SOCIAL

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Inspection history

1. Jan 26, 2026

   B

2. Jul 8, 2025

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Mar 21, 2025

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Nov 12, 2024

   B
   1 violation

   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

5. Sep 13, 2024

   B
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0900 - Proper washing of fruits and vegetables

6. Dec 19, 2022

   B