BRICK KITCHEN + LOUNGE, THE
1190 SUNSET BLVD NE, #E, RENTON, WA 98056
Last inspected May 4, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 7 inspections on record for BRICK KITCHEN + LOUNGE, THE, spanning March 2021 to May 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 4, 2026
C5 violations
- 3000 - Proper thawing methods used
- 3100 - Food properly labeled; proper date marking
- 0600 - Adequate handwashing facilities
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Apr 3, 2025
CMar 19, 2025
C5 violations
- 3100 - Food properly labeled; proper date marking
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2000 - Proper reheating procedures for hot holding
Mar 8, 2024
C5 violations
- 3700 - In-use utensils properly stored
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2000 - Proper reheating procedures for hot holding
Oct 13, 2023
C4 violations
- 3000 - Proper thawing methods used
- 2000 - Proper reheating procedures for hot holding
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Aug 9, 2022
C5 violations
- 3700 - In-use utensils properly stored
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- 0600 - Adequate handwashing facilities
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Mar 23, 2021
C
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.