BRICK KITCHEN + LOUNGE, THE

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Inspection history

1. May 4, 2026

   C
   5 violations

   • 3000 - Proper thawing methods used
   • 3100 - Food properly labeled; proper date marking
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Apr 3, 2025

   C

3. Mar 19, 2025

   C
   5 violations

   • 3100 - Food properly labeled; proper date marking
   • 2000 - Proper reheating procedures for hot holding
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Mar 8, 2024

   C
   5 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 2000 - Proper reheating procedures for hot holding
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Oct 13, 2023

   C
   4 violations

   • 3000 - Proper thawing methods used
   • 2000 - Proper reheating procedures for hot holding
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Aug 9, 2022

   C
   5 violations

   • 3700 - In-use utensils properly stored
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 0600 - Adequate handwashing facilities
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

7. Mar 23, 2021

   C