Brick n Cheese @ Cap Hill eats

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Inspection history

1. Jul 27, 2026

   B
   2 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 0600 - Adequate handwashing facilities

2. Jul 10, 2025

   B
   1 violation

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

3. Aug 8, 2024

   B