BROADWAY WOK
420 BROADWAY E, Seattle, WA 98102
Last inspected Jan 22, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 10 inspections on record for BROADWAY WOK, spanning August 2022 to January 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 22, 2026
C2 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Jan 8, 2026
C11 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 3000 - Proper thawing methods used
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0900 - Proper washing of fruits and vegetables
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
Mar 4, 2025
C1 violation
- 4700 - Garbage, refuse properly disposed; facilities maintained
Oct 31, 2024
COct 22, 2024
COct 8, 2024
C1 violation
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Sep 26, 2024
C3 violations
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1500 - Proper preparation of raw shell eggs
Jul 24, 2024
C8 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3000 - Proper thawing methods used
- 4300 - Nonfood-contact surfaces maintained and clean
- 1600 - Proper cooling procedure
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1500 - Proper preparation of raw shell eggs
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Mar 15, 2023
C7 violations
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3100 - Food properly labeled; proper date marking
- 4300 - Nonfood-contact surfaces maintained and clean
- 3700 - In-use utensils properly stored
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Aug 22, 2022
C4 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3700 - In-use utensils properly stored
- 4300 - Nonfood-contact surfaces maintained and clean
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.