BROADWAY WOK

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Inspection history

1. Jan 22, 2026

   C
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

2. Jan 8, 2026

   C
   11 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0900 - Proper washing of fruits and vegetables
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

3. Mar 4, 2025

   C
   1 violation

   • 4700 - Garbage, refuse properly disposed; facilities maintained

4. Oct 31, 2024

   C

5. Oct 22, 2024

   C

6. Oct 8, 2024

   C
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Sep 26, 2024

   C
   3 violations

   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1500 - Proper preparation of raw shell eggs
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Jul 24, 2024

   C
   8 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3000 - Proper thawing methods used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure
   • 1500 - Proper preparation of raw shell eggs
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

9. Mar 15, 2023

   C
   7 violations

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 3700 - In-use utensils properly stored
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3100 - Food properly labeled; proper date marking
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Aug 22, 2022

    C
    4 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3700 - In-use utensils properly stored
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized