BROILER BAY, INC

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Inspection history

1. Mar 31, 2025

   A

2. Nov 21, 2024

   A

3. Jul 15, 2024

   A

4. Oct 30, 2023

   A

5. Apr 12, 2023

   A
   3 violations

   • 3000 - Proper thawing methods used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities

6. Oct 11, 2022

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Aug 18, 2021

   A
   4 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities