Browne Family Vineyards

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Inspection history

1. Jun 1, 2026

   C
   3 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

2. Feb 20, 2025

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Feb 21, 2024

   C
   2 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Jan 31, 2023

   C

5. Dec 28, 2022

   C