BUA 9 THAI CUISINE

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Inspection history

1. Aug 4, 2026

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Oct 29, 2025

   B

3. May 15, 2025

   B
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Jun 27, 2024

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Feb 29, 2024

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0600 - Adequate handwashing facilities

6. Oct 27, 2023

   B

7. Jan 17, 2023

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Apr 12, 2022

   B
   2 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

9. Apr 4, 2022

   B
   5 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1600 - Proper cooling procedure

10. Jan 26, 2022

    B
    1 violation

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

11. Jan 12, 2022

    B
    4 violations

    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1600 - Proper cooling procedure

12. May 5, 2021

    B