BUCKLEY'S ON QUEEN ANNE
232 1ST AVE W, SEATTLE, WA 98119
Last inspected Jun 8, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 11 inspections on record for BUCKLEY'S ON QUEEN ANNE, spanning September 2021 to June 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 8, 2026
AApr 7, 2026
A1 violation
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
Nov 21, 2025
A1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 15, 2025
AOct 28, 2024
A1 violation
- 2700 - Compliance with variance; specialized processes; HACCP plan
Jun 17, 2024
A1 violation
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Aug 17, 2023
A4 violations
- 4900 - Adequate ventilation; lighting; designated areas used
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Feb 9, 2023
A1 violation
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Oct 17, 2022
A6 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4900 - Adequate ventilation; lighting; designated areas used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jan 24, 2022
A6 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4900 - Adequate ventilation; lighting; designated areas used
- 3700 - In-use utensils properly stored
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1600 - Proper cooling procedure
Sep 30, 2021
A6 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.