BUCKLEY'S ON QUEEN ANNE

Order for delivery

Inspection history

1. Jun 8, 2026

   A

2. Apr 7, 2026

   A
   1 violation

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

3. Nov 21, 2025

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

4. May 15, 2025

   A

5. Oct 28, 2024

   A
   1 violation

   • 2700 - Compliance with variance; specialized processes; HACCP plan

6. Jun 17, 2024

   A
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

7. Aug 17, 2023

   A
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

8. Feb 9, 2023

   A
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

9. Oct 17, 2022

   A
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

10. Jan 24, 2022

    A
    6 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3700 - In-use utensils properly stored
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 1600 - Proper cooling procedure
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

11. Sep 30, 2021

    A
    6 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))