BUCKS TERIYAKI

Order for delivery

Inspection history

1. Jan 14, 2026

   B
   6 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 3100 - Food properly labeled; proper date marking
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2700 - Compliance with variance; specialized processes; HACCP plan

2. Mar 21, 2025

   B

3. Feb 19, 2025

   B
   6 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Apr 15, 2024

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Feb 13, 2023

   B
   7 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3700 - In-use utensils properly stored
   • 2500 - Toxic substances properly identified, stored, used

6. Jul 19, 2021

   B