BUCKS TERIYAKI WOK

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Inspection history

1. Mar 14, 2025

   C

2. Nov 21, 2024

   C
   3 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Apr 17, 2024

   C

4. Apr 2, 2024

   C
   4 violations

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Nov 15, 2023

   C
   4 violations

   • 3500 - Employee cleanliness and hygiene
   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. May 4, 2023

   C
   2 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

7. Nov 8, 2022

   C
   4 violations

   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Mar 2, 2021

   C
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained