BUILDING 34

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Inspection history

1. Apr 9, 2026

   B

2. Mar 25, 2025

   B
   1 violation

   • 1600 - Proper cooling procedure

3. Nov 19, 2024

   B
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

4. Mar 5, 2024

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

5. Apr 21, 2023

   B

6. Nov 23, 2022

   B