BURGER BOSS

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Inspection history

1. Mar 31, 2026

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. Sep 9, 2025

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Oct 4, 2024

   A

4. Jan 2, 2024

   A
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. May 1, 2023

   A

6. Mar 31, 2023

   A
   4 violations

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0400 - Hands washed as required
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Feb 22, 2023

   A
   7 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3000 - Proper thawing methods used
   • 0400 - Hands washed as required
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

8. Aug 18, 2022

   A