BURGER BROILER

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Inspection history

1. Jun 2, 2026

   A

2. Sep 15, 2025

   A

3. Nov 26, 2024

   A
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities

4. Mar 25, 2024

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

5. Oct 11, 2023

   A
   2 violations

   • 3000 - Proper thawing methods used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Jun 30, 2023

   A
   2 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Jun 6, 2022

   A