Burger King

Order for delivery

Inspection history

1. Feb 27, 2026

   B

2. Sep 8, 2025

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0400 - Hands washed as required
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

3. Jan 13, 2025

   B
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

4. Mar 6, 2024

   B
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

5. Nov 29, 2023

   B
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

6. Jan 17, 2023

   B
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Sep 26, 2022

   B
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

8. Aug 17, 2022

   B
   1 violation

   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking