BURGER KING #4662

Order for delivery

Inspection history

1. May 13, 2026

   B

2. Dec 15, 2025

   B

3. Jul 17, 2025

   B
   1 violation

   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

4. Jan 26, 2024

   B

5. Jan 22, 2024

   B
   1 violation

   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

6. Oct 16, 2023

   B

7. Feb 14, 2023

   B
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

8. Apr 18, 2022

   B

9. Apr 6, 2022

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

10. Mar 9, 2021

    B