BURGER KING #4825

Order for delivery

Inspection history

1. Feb 11, 2026

   C

2. Jan 26, 2026

   C
   1 violation

   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

3. Mar 18, 2025

   C

4. Apr 5, 2024

   C
   2 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

5. Dec 11, 2023

   C
   2 violations

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Nov 28, 2022

   C
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Nov 30, 2021

   C
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities