BURGER KING #5782

Order for delivery

Inspection history

1. May 6, 2026

   A

2. Jan 5, 2026

   A

3. Dec 17, 2025

   A

4. Jul 29, 2025

   A

5. Jan 3, 2025

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Jul 31, 2024

   A

7. Jan 25, 2024

   A
   1 violation

   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

8. Sep 26, 2023

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

9. Apr 4, 2023

   A

10. Jul 12, 2022

    A

11. Aug 30, 2021

    A

12. Apr 6, 2021

    A