BURRITOS CALIFORNIA MEXICAN FOOD

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Inspection history

1. Jul 17, 2026

   B
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1000 - Food in good condition, safe and unadulterated; approved additives

2. Jan 23, 2026

   B

3. Jan 8, 2026

   B

4. Jul 17, 2025

   B
   3 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Jan 23, 2025

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Jul 10, 2024

   B

7. Jun 27, 2024

   B
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0600 - Adequate handwashing facilities
   • 0400 - Hands washed as required
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Jan 12, 2024

   B

9. Jan 3, 2023

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

10. Apr 12, 2022

    B
    3 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1600 - Proper cooling procedure

11. Sep 8, 2021

    B
    2 violations

    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))