BUXX TERIYAKI

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Inspection history

1. Mar 10, 2026

   B
   2 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

2. May 13, 2025

   B
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Jul 10, 2024

   B

4. Dec 7, 2023

   B
   4 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1500 - Proper preparation of raw shell eggs
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

5. Mar 16, 2023

   B
   1 violation

   • 0600 - Adequate handwashing facilities

6. Jan 26, 2022

   B
   3 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Mar 9, 2021

   B