BWON

30919 PACIFIC HWY S, FEDERAL WAY, WA 98003

Last inspected Aug 11, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

Excellent

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The record, in plain English

CleanPlate holds 9 inspections on record for BWON, spanning October 2023 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Aug 11, 2026
A
3 violations
- 3000 - Proper thawing methods used
- 3900 - Single-use and single-service articles properly stored, used
- 3700 - In-use utensils properly stored
May 5, 2026
A
Jan 27, 2026
A
1 violation
- 3700 - In-use utensils properly stored
Jul 16, 2025
A
1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Apr 2, 2025
A
3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3000 - Proper thawing methods used
- 4300 - Nonfood-contact surfaces maintained and clean
Jan 29, 2025
A
1 violation
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Aug 14, 2024
A
1 violation
- 4300 - Nonfood-contact surfaces maintained and clean
May 8, 2024
A
5 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3100 - Food properly labeled; proper date marking
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2500 - Toxic substances properly identified, stored, used
Oct 12, 2023
A
6 violations
- 3700 - In-use utensils properly stored
- 3000 - Proper thawing methods used
- 3100 - Food properly labeled; proper date marking
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

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<a href="https://www.cleanplateus.com/seattle/bwon--PFE-PR-3148459"><img src="https://www.cleanplateus.com/api/badge/seattle/PFE-PR-3148459" width="300" height="58" alt="CleanPlate health grade"></a>

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.