BWON

Order for delivery

Inspection history

1. May 5, 2026

   A

2. Jan 27, 2026

   A
   1 violation

   • 3700 - In-use utensils properly stored

3. Jul 16, 2025

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Apr 2, 2025

   A
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3000 - Proper thawing methods used

5. Jan 29, 2025

   A
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Aug 14, 2024

   A
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

7. May 8, 2024

   A
   5 violations

   • 3100 - Food properly labeled; proper date marking
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2500 - Toxic substances properly identified, stored, used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Oct 12, 2023

   A
   6 violations

   • 3100 - Food properly labeled; proper date marking
   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1400 - Raw meats below and away from ready-to-eat food; species separated