BYREK & BAGUETTE

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Inspection history

1. Jan 23, 2026

   B
   1 violation

   • 1600 - Proper cooling procedure

2. Jun 17, 2025

   B
   2 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4300 - Nonfood-contact surfaces maintained and clean

3. Feb 10, 2025

   B
   1 violation

   • 4900 - Adequate ventilation; lighting; designated areas used

4. Mar 27, 2024

   B
   1 violation

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

5. Mar 2, 2023

   B

6. Feb 23, 2023

   B
   6 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1500 - Proper preparation of raw shell eggs
   • 1600 - Proper cooling procedure
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

7. Sep 22, 2022

   B
   2 violations

   • 1500 - Proper preparation of raw shell eggs
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Apr 6, 2021

   B