BYS DRIVE IN

Order for delivery

Inspection history

1. Mar 10, 2026

   B
   6 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0600 - Adequate handwashing facilities
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

2. Feb 24, 2025

   B
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1000 - Food in good condition, safe and unadulterated; approved additives

3. Aug 20, 2024

   B
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Jan 4, 2024

   B

5. Jun 7, 2023

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

6. Jan 25, 2023

   B
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

7. Apr 1, 2022

   B