CAFE CON LECHE
2901 1ST AVE S, SEATTLE, WA 98134
Last inspected Oct 13, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 9 inspections on record for CAFE CON LECHE, spanning November 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 13, 2026
B3 violations
- 3100 - Food properly labeled; proper date marking
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1600 - Proper cooling procedure
Mar 25, 2026
B2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Aug 28, 2025
B1 violation
- 4300 - Nonfood-contact surfaces maintained and clean
Aug 20, 2024
B3 violations
- 3100 - Food properly labeled; proper date marking
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jun 22, 2023
B2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 - Food properly labeled; proper date marking
Feb 15, 2023
BSep 22, 2022
B1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Apr 28, 2022
B1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Nov 3, 2021
B2 violations
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
More in Seattle
Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
