CAFE SELAM

Order for delivery

Inspection history

1. Sep 29, 2026

   B
   6 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0600 - Adequate handwashing facilities
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

2. Feb 12, 2026

   B
   2 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0600 - Adequate handwashing facilities

3. Dec 23, 2025

   B

4. May 19, 2025

   B
   5 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0600 - Adequate handwashing facilities

5. Jan 6, 2025

   B
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4900 - Adequate ventilation; lighting; designated areas used

6. Jun 3, 2024

   B
   2 violations

   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Feb 6, 2024

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Dec 4, 2023

   B

9. Nov 20, 2023

   B
   4 violations

   • 0400 - Hands washed as required
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

10. Jun 12, 2023

    B
    2 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities

11. Dec 8, 2022

    B
    2 violations

    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

12. Feb 2, 2022

    B
    1 violation

    • 1900 - No room temperature storage; proper use of time as a control, procedures available

13. Feb 8, 2021

    B

14. Feb 3, 2021

    B
    3 violations

    • 3900 - Single-use and single-service articles properly stored, used
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0600 - Adequate handwashing facilities