CALCUTTA GRILL

Order for delivery

Inspection history

1. Nov 19, 2025

   A

2. Mar 17, 2025

   A

3. Aug 29, 2024

   A

4. May 1, 2024

   A
   1 violation

   • 3000 - Proper thawing methods used

5. May 17, 2023

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Jan 12, 2023

   A

7. May 20, 2022

   A
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))