CALIFORNIA MEXICAN FOOD

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Inspection history

1. May 26, 2026

   B
   5 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities