CAMPEON MARKET

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Inspection history

1. Jul 21, 2026

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Apr 28, 2026

   A

3. Jan 22, 2026

   A

4. Aug 5, 2025

   A

5. Jan 31, 2025

   A

6. Sep 13, 2024

   A

7. May 30, 2024

   A

8. May 15, 2024

   A
   3 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

9. May 3, 2024

   A
   4 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Oct 25, 2023

    A
    4 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

11. Jan 26, 2023

    A
    2 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

12. Jul 19, 2022

    A
    1 violation

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

13. Jan 25, 2022

    A
    1 violation

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

14. Aug 30, 2021

    A

15. Aug 16, 2021

    A
    2 violations

    • 0600 - Adequate handwashing facilities
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))