CAMPEON MARKET

Order for delivery

Inspection history

1. Apr 28, 2026

   B

2. Jan 22, 2026

   B

3. Jan 31, 2025

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Jan 23, 2024

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean

5. Jan 26, 2023

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Jan 25, 2022

   B

7. Jan 26, 2021

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean