CAN BAR

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Inspection history

1. Mar 13, 2026

   B
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

2. Oct 28, 2025

   B

3. Mar 6, 2025

   B
   2 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

4. Aug 14, 2024

   B

5. Jan 2, 2024

   B

6. May 2, 2023

   B
   2 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Jan 13, 2022

   B

8. Aug 26, 2021

   B