CANTON NOODLE HOUSE

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Inspection history

1. Jul 24, 2026

   B
   7 violations

   • 3000 - Proper thawing methods used
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4500 - Sewage, wastewater properly disposed
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3700 - In-use utensils properly stored
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Nov 5, 2025

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0600 - Adequate handwashing facilities

3. May 9, 2025

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3000 - Proper thawing methods used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Jul 25, 2024

   B
   1 violation

   • 1600 - Proper cooling procedure

5. Mar 14, 2024

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

6. Nov 9, 2023

   B
   2 violations

   • 4500 - Sewage, wastewater properly disposed
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

7. Jul 10, 2023

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1900 - No room temperature storage; proper use of time as a control, procedures available