CARDAMON INDIAN CUISINE

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Inspection history

1. Jan 26, 2026

   A
   1 violation

   • 3100 - Food properly labeled; proper date marking

2. Feb 27, 2025

   A
   1 violation

   • 3000 - Proper thawing methods used

3. Sep 20, 2024

   A

4. Sep 19, 2024

   A
   4 violations

   • 0600 - Adequate handwashing facilities
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))