CARILLON KITCHEN

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Inspection history

1. Jul 14, 2026

   B

2. Apr 17, 2026

   B

3. Jan 15, 2026

   B

4. Sep 23, 2025

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Apr 28, 2025

   B
   1 violation

   • 2300 - Proper consumer advisory posted for raw or undercooked foods

6. Feb 15, 2024

   B
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Apr 19, 2023

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Apr 5, 2022

   B
   2 violations

   • 3900 - Single-use and single-service articles properly stored, used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))