CARNICERIA EL PAISAN
9629 15TH AVE SW, Seattle, WA 98106
Last inspected Sep 17, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 15 inspections on record for CARNICERIA EL PAISAN, spanning February 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 17, 2026
✓Sep 10, 2026
✓Sep 3, 2026
✕2 violations
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
Aug 21, 2026
✕7 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 2900 - Adequate equipment for temperature control
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0600 - Adequate handwashing facilities
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jan 14, 2026
✓Dec 31, 2025
✕5 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4700 - Garbage, refuse properly disposed; facilities maintained
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 5, 2025
✕1 violation
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Aug 8, 2024
✓1 violation
- 3200 - Insects, rodents, animals not present; entrance controlled
Feb 2, 2024
✕3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1600 - Proper cooling procedure
Oct 24, 2023
✓Oct 5, 2023
✕5 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4700 - Garbage, refuse properly disposed; facilities maintained
- 3200 - Insects, rodents, animals not present; entrance controlled
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Oct 12, 2022
✓3 violations
- 3000 - Proper thawing methods used
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Jan 20, 2022
✕1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Feb 18, 2021
✓Feb 11, 2021
✓
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.