CARNICERIA EL PAISAN

Order for delivery

Inspection history

1. Jan 14, 2026

   C

2. Dec 31, 2025

   C
   5 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Mar 5, 2025

   C
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

4. Aug 8, 2024

   C
   1 violation

   • 3200 - Insects, rodents, animals not present; entrance controlled

5. Feb 2, 2024

   C
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1600 - Proper cooling procedure
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

6. Oct 24, 2023

   C

7. Oct 5, 2023

   C
   5 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

8. Oct 12, 2022

   C
   3 violations

   • 3000 - Proper thawing methods used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

9. Jan 20, 2022

   C
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

10. Feb 18, 2021

    C

11. Feb 11, 2021

    C