CleanPlateHealth grades you can trust.
← Seattle

CASA MIXTECA 3

3803 NE 4TH ST, RENTON, WA 98056

Last inspected Mar 10, 2025

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good

Order for delivery

The record, in plain English

CleanPlate holds 6 inspections on record for CASA MIXTECA 3, spanning May 2021 to March 2025 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Mar 10, 2025

    B
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
  2. Dec 12, 2024

    B
    1 violation
    • 4500 - Sewage, wastewater properly disposed
  3. Jan 26, 2024

    B
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 0600 - Adequate handwashing facilities
    • 2000 - Proper reheating procedures for hot holding
  4. Oct 16, 2023

    B
    6 violations
    • 4500 - Sewage, wastewater properly disposed
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3100 - Food properly labeled; proper date marking
    • 2500 - Toxic substances properly identified, stored, used
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
  5. Oct 12, 2022

    B
    5 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4500 - Sewage, wastewater properly disposed
    • 3100 - Food properly labeled; proper date marking
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
  6. May 19, 2021

    B

More in Seattle

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.