CASABLANCA EXPRESS
918 E PIKE ST, SEATTLE, WA 98122
Last inspected Jun 10, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 8 inspections on record for CASABLANCA EXPRESS, spanning October 2022 to June 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 10, 2026
AMar 6, 2026
A3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Oct 7, 2025
A2 violations
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Mar 13, 2025
A2 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Oct 1, 2024
A1 violation
- 4900 - Adequate ventilation; lighting; designated areas used
Feb 28, 2024
A3 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3000 - Proper thawing methods used
- 4300 - Nonfood-contact surfaces maintained and clean
May 2, 2023
A4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 5000 - Posting of permit; mobile establishment name easily visible
- 3200 - Insects, rodents, animals not present; entrance controlled
- 0600 - Adequate handwashing facilities
Oct 14, 2022
A2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1400 - Raw meats below and away from ready-to-eat food; species separated
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.