CASABLANCA EXPRESS

Order for delivery

Inspection history

1. Jun 10, 2026

   A

2. Mar 6, 2026

   A
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Oct 7, 2025

   A
   2 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Mar 13, 2025

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3200 - Insects, rodents, animals not present; entrance controlled

5. Oct 1, 2024

   A
   1 violation

   • 4900 - Adequate ventilation; lighting; designated areas used

6. Feb 28, 2024

   A
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3000 - Proper thawing methods used
   • 4300 - Nonfood-contact surfaces maintained and clean

7. May 2, 2023

   A
   4 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

8. Oct 14, 2022

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated