CASHEW THAI CUISINE

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Inspection history

1. Jun 9, 2026

   B

2. Mar 10, 2026

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Oct 16, 2025

   B
   1 violation

   • 1600 - Proper cooling procedure

4. May 15, 2025

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Oct 22, 2024

   B

6. Jun 11, 2024

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1600 - Proper cooling procedure

7. Apr 17, 2023

   B

8. Apr 10, 2023

   B
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 1600 - Proper cooling procedure
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 0600 - Adequate handwashing facilities

9. Mar 7, 2022

   B
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Sep 27, 2021

    B