CASTILLOS SUPERMARKET

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Inspection history

1. Jul 22, 2025

   C
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 3100 - Food properly labeled; proper date marking
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Feb 19, 2025

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Mar 5, 2024

   C

4. Feb 21, 2024

   C
   5 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Apr 27, 2023

   C

6. Apr 13, 2023

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Aug 23, 2022

   C
   2 violations

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

8. Dec 6, 2021

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated