CAT SANG VIETNAMESE RESTAURANT

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Inspection history

1. Jan 26, 2026

   C
   4 violations

   • 2500 - Toxic substances properly identified, stored, used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1600 - Proper cooling procedure
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

2. Feb 26, 2025

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

3. Feb 4, 2025

   C
   7 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

4. Apr 2, 2024

   C
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

5. Jan 13, 2023

   C
   1 violation

   • 2300 - Proper consumer advisory posted for raw or undercooked foods

6. Nov 16, 2022

   C
   2 violations

   • 0400 - Hands washed as required
   • 1600 - Proper cooling procedure

7. Oct 13, 2022

   C
   10 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0400 - Hands washed as required
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1600 - Proper cooling procedure