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CAT SANG VIETNAMESE RESTAURANT

20512 108TH AVE SE, A-1, KENT, WA 98031

Last inspected Jan 26, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 7 inspections on record for CAT SANG VIETNAMESE RESTAURANT, spanning October 2022 to January 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 26, 2026

    C
    4 violations
    • 2500 - Toxic substances properly identified, stored, used
    • 1600 - Proper cooling procedure
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  2. Feb 26, 2025

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  3. Feb 4, 2025

    C
    7 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 0600 - Adequate handwashing facilities
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  4. Apr 2, 2024

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3100 - Food properly labeled; proper date marking
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  5. Jan 13, 2023

    C
    1 violation
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  6. Nov 16, 2022

    C
    2 violations
    • 1600 - Proper cooling procedure
    • 0400 - Hands washed as required

  7. Oct 13, 2022

    C
    10 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1600 - Proper cooling procedure
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0400 - Hands washed as required

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.