CENTRAL BAR

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Inspection history

1. Jan 13, 2026

   A

2. Jan 11, 2024

   A
   2 violations

   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

3. Mar 30, 2023

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Dec 5, 2022

   A
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Sep 28, 2021

   A
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))