CENTRAL TAVERN

Order for delivery

Inspection history

1. Apr 8, 2026

   A
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. Nov 20, 2025

   A

3. May 13, 2025

   A
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

4. Jan 25, 2024

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Jan 5, 2023

   A
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Mar 10, 2022

   A