CENTRO NEIGHBORHOOD KITCHEN

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Inspection history

1. Apr 17, 2026

   B
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

2. Nov 6, 2025

   B

3. May 22, 2025

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Jul 16, 2024

   B
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Apr 11, 2023

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Apr 27, 2022

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

7. Aug 12, 2021

   B