CHADA THAI RESTAURANT

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Inspection history

1. Jan 7, 2026

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. Sep 23, 2025

   B
   1 violation

   • 1600 - Proper cooling procedure

3. Jan 7, 2025

   B

4. May 28, 2024

   B
   2 violations

   • 2500 - Toxic substances properly identified, stored, used
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

5. Jan 3, 2024

   B

6. Jun 14, 2023

   B

7. Jan 18, 2023

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

8. Oct 31, 2022

   B
   1 violation

   • 2500 - Toxic substances properly identified, stored, used

9. Oct 25, 2021

   B

10. Sep 28, 2021

    B
    4 violations

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2000 - Proper reheating procedures for hot holding
    • 0600 - Adequate handwashing facilities

11. May 19, 2021

    B
    4 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0200 - Food Worker Cards current for all food workers; new food workers trained