CHAMPION GOURMET FOOD COMPANY

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Inspection history

1. Oct 29, 2025

   B
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

2. Apr 15, 2025

   B

3. Oct 30, 2024

   B
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Feb 5, 2024

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))