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Inspection history

1. Aug 6, 2026

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Oct 6, 2025

   B
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Nov 5, 2024

   B

4. Jun 5, 2024

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Sep 5, 2023

   B
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Oct 30, 2022

   B
   1 violation

   • 0600 - Adequate handwashing facilities

7. Mar 26, 2021

   B