CHAN'S PLACE

Order for delivery

Inspection history

1. May 7, 2025

   C

2. Mar 28, 2025

   C
   6 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 0400 - Hands washed as required
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

3. Mar 14, 2024

   C
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1600 - Proper cooling procedure

4. Jan 10, 2023

   C
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Feb 1, 2022

   C
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. May 18, 2021

   C
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))