CHANTANEE
10107 MAIN ST, BOTHELL, WA 98011
Last inspected Mar 19, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 10 inspections on record for CHANTANEE, spanning February 2021 to March 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 19, 2026
A2 violations
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Mar 18, 2025
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Nov 8, 2024
A2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Jan 26, 2024
AMar 21, 2023
A2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Oct 4, 2022
A5 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4300 - Nonfood-contact surfaces maintained and clean
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 1900 - No room temperature storage; proper use of time as a control, procedures available
May 31, 2022
AMay 23, 2022
AMay 10, 2022
A6 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3200 - Insects, rodents, animals not present; entrance controlled
- 1600 - Proper cooling procedure
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Feb 24, 2021
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
