CHEF BONNIE RAE, INC
4634 E MARGINAL WAY, SEATTLE, WA 98134
Last inspected Oct 9, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 7 inspections on record for CHEF BONNIE RAE, INC, spanning July 2022 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 9, 2026
CSep 25, 2026
C4 violations
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0900 - Proper washing of fruits and vegetables
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- 2500 - Toxic substances properly identified, stored, used
Jul 24, 2025
C1 violation
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
Jan 28, 2025
C1 violation
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Nov 21, 2024
CJan 31, 2023
C1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jul 9, 2022
C
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
