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CHEF BONNIE RAE, INC

4634 E MARGINAL WAY, SEATTLE, WA 98134

Last inspected Oct 9, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work

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The record, in plain English

CleanPlate holds 7 inspections on record for CHEF BONNIE RAE, INC, spanning July 2022 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 9, 2026

    C
  2. Sep 25, 2026

    C
    4 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0900 - Proper washing of fruits and vegetables
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 2500 - Toxic substances properly identified, stored, used
  3. Jul 24, 2025

    C
    1 violation
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
  4. Jan 28, 2025

    C
    1 violation
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
  5. Nov 21, 2024

    C
  6. Jan 31, 2023

    C
    1 violation
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  7. Jul 9, 2022

    C

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.