CHEF LIAO

Order for delivery

Inspection history

1. Mar 25, 2025

   B

2. Sep 24, 2024

   B

3. Jan 9, 2024

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1500 - Proper preparation of raw shell eggs

4. Jun 1, 2023

   B

5. May 16, 2023

   B
   7 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0900 - Proper washing of fruits and vegetables
   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Mar 23, 2023

   B

7. Mar 14, 2023

   B
   11 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3500 - Employee cleanliness and hygiene
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0400 - Hands washed as required
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

8. Jan 3, 2023

   B
   8 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

9. Jan 20, 2022

   B