CHEF LIAO
6012 PHINNEY AVE N, Seattle, WA 98103
Last inspected Aug 24, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 10 inspections on record for CHEF LIAO, spanning January 2022 to August 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 24, 2026
AMar 25, 2025
ASep 24, 2024
AJan 9, 2024
A3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1500 - Proper preparation of raw shell eggs
Jun 1, 2023
AMay 16, 2023
A7 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1600 - Proper cooling procedure
- 0900 - Proper washing of fruits and vegetables
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 23, 2023
AMar 14, 2023
A11 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3500 - Employee cleanliness and hygiene
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4300 - Nonfood-contact surfaces maintained and clean
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 0400 - Hands washed as required
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Jan 3, 2023
A8 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Jan 20, 2022
A
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.