CHENGDU TASTE SEATTLE

504 5TH AVE S, SEATTLE, WA 98104

Last inspected Oct 8, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

Excellent

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The record, in plain English

CleanPlate holds 12 inspections on record for CHENGDU TASTE SEATTLE, spanning July 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Oct 8, 2026
A
5 violations
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3100 - Food properly labeled; proper date marking
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 1500 - Proper preparation of raw shell eggs
Sep 16, 2026
A
Jun 11, 2026
A
Mar 20, 2026
A
Dec 10, 2025
A
1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Mar 26, 2025
A
Jul 17, 2024
A
Mar 12, 2024
A
1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Jun 30, 2023
A
5 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Nov 2, 2022
A
8 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3100 - Food properly labeled; proper date marking
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3700 - In-use utensils properly stored
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- 2500 - Toxic substances properly identified, stored, used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Jul 29, 2021
A
1 violation
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Jul 9, 2021
A
1 violation
- 1400 - Raw meats below and away from ready-to-eat food; species separated

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.